Total lipid (fat) in Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry Calculator
Baked Products
In 100 g (Grams) of Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry there is 3.7 g of Total lipid (fat).
Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry
Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry is a type of Baked Products. The most significant nutrients in Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry are listed below.
Nutrients in Kraft Foods, Shake N Bake Original Recipe, Coating for Pork, dry